This week Stockholm-based Australian photographer Simon Bajada brings us a recipe inspired by a classic Scandinavian ingredient – smoked fish. In this dish, Simon pairs intensely salty smoked mackerel with fresh, tart pear and crisp celery, and a versatile mustard dressing.
There’s no two ways about it – apartment living is the future. As the Australian population continues to grow, we need to start thinking about apartments not as investments or commodities, but as real homes – because first as foremost, that’s what they should be.
We love to feature beautiful, personality-filled apartments – spaces that are full of life, and show just how fabulous apartment-living can be!
So – from a tree-top art deco flat filled with vintage treasures, to an interior designer’s personalised Bondi pad, these are our top five favourite apartments of the year!
Following our explainers on working with landscape designers, interior designers, and architects, today we’re shining a light on how to work with builders!
Whether you’re renovating or creating a new home from scratch, knowing how to find and work cooperatively with a builder is essential to your project’s success (and mental state along the way!)
In partnership with Reece, we asked builders Never Stop Group, Basis Builders, Visioneer Builders, and BuildHer Collective, the answers to their most frequently asked questions, as well as advice from a home owner who’s been there.
Next time you pop open a cool one, consider cooking with it rather than drinking it. Many types of beer add flavour to delicious dishes from tacos to brownies.Adding flair and flavour to both sweet an
All is not lost for those who love crispy fried chicken but can\'t stomach the fat. Try this healthy fried chicken recipe and its equally healthful side dishes.All is not lost for those who love crispy
Healthy game night snack recipes will satisfy players of all ages.Are you looking for a way to breathe some life into a dull evening at home in the dead of winter? Quell the winter blahs by inviting f
A full-season destination for those seeking sustenance of a higher order, there are any number of ways to work up a healthy appetite - ranging from canoeing and hiking in the summer to cross-country s
Breakfast may be the forgotten meal, but lunch is rapidly becoming the empty meal of the day. Too many times we skip breakfast only to be so famished by lunchtime, we end up pigging out on unhealthy,
To do what we love in a place we adore is perhaps the pinnacle of our pursuits. Such has been the daily realization of Executive Chef Ralf Wollmann as he winds his way to the Rimrock Resort Hotel amid
Reading Jamie at Home (Hyperion, 2007) is like sitting across the kitchen table from the chef himself. In the first few pages we get up close and personal when Oliver confesses to a love affair - with
Organic Week is coming to a town near you from October 15-22. Learn why this event is important and people across Canada are celebrating.What do zucchini races, breakfast challenges, and vineyard tour
Pesto has become a staple in every pasta lovers kitchen. But pesto can dress up more than just pasta, providing an extra punch of flavour to soups, sandwiches, and even potatoes.Originating out of th
Recently, quinoa has been launched into superfood stardom, and its no surprise why. Packed with protein and dietary fibre, quinoa is the foundation of a nutrition-packed meal.With obesity rates loomi
Pasta is versatile; it can be a main course, side dish, or a salad. As long as youre choosing whole grain pasta, its a great source of complex carbohydrates. Its easy to prepare; you can make a hea
Incorporate more squash into your meals this winter to up your antioxidant intake.As the weather cools and our barbecues are once again retired for the season, we turn to stove-top soups and stews and
This year, skip the traditional post-Thanksgiving turkey soup and instead use your leftovers for some tasty (though unconventional) lunch and dinner concoctions.This year, skip the traditional post-Th
Did you know that October is Non-GMO Month? Learn the problems with genetically modified foods, and how consumers and organizations are fighting back.Did you know that October is Non-GMO Month? Organi
