Cassy Morris of Fig & Salt is back this afternoon with what can only be described as a SHOW STOPPER of a cake.
Cassy’s red velvet cake with cream cheese frosting must be seen to be believed. She makes hers super tall with copious amounts of icing, piling deep red fresh flowers on stop for visual effect.
Oh, and did you know red velvet cake is actually just an extra smooth and velvety chocolate cake with an obscene amount of red food colouring in it!? True story. I know two whole bottles of colouring seems excessive but go with it… Cassy assures us this is the only way to achieve that distinctive rich deep red colour.
Whether it’s touring through his legendary home garden at Stonefields, or joining him for a guided tour of the beautiful Daylesford region, everybody loves Paul Bangay! So much so, in fact, that his classic book Paul Bangay’s Guide to Plants has recently been updated and re-released in a new expanded edition.
With tips for gardens in a changing climate, anecdotes and insights into successful landscape design, this fresh edition features two new chapters!
Read on below for an extract on how to choose the perfect plant for your garden: big or small!
The following tips and tricks will have you cooking tofu like a pro this Meatless Monday.Tofu is one of those things that either turns up noses or makes mouths water. The problem is, many people who b
Preparing for a Financial Emergency5 tips for building (or rebuilding) your emergency savingsThe new year provides an opportunity to re-evaluate different aspects of your life, and that includes your
