This seriously tasty skewered swordfish recipe features the flavours Cle-ann grew up with – authentic Greek oregano, lemon juice and olive oil. According to Cle-ann, these three ingredients are the ‘Holy Trinity’ of Greek cooking!
This dish is made 1000x more flavoursome and aromatic by using authentic Greek oregano, or ‘rigani’, which is dried on the stem, and can be found in Greek supermarkets or grocery stores. So much tastier and more fragrant than the dusty dried oregano in jars you can find in your regular supermarket… seriously! Highly recommend seeking out the real stuff for the tastiest results!
Bobbi Lockyer is an artist, photographer and designer living on Kariyarra Country (Port Hedland, WA) with her four boys Sebastian (13), Zenith (9), Lawrence (6) and August (4).
We got to chat with Bobbi about her Birthing on Country photography, healing from birth trauma, and hanging onto your sanity as a solo mum. These heavenly photos of her coastal home were taken by Bobbi herself.
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