Whether or not you track food or count macros, it’s no secret getting adequate protein is key to satisfying meals and overall health. You’ve also likely heard it’s important to include it at eve
The owners of this Jan Jac house came to Not All Architecture with a simple brief; create a small, low impact home that tested the opportunities for living well within a 100sqm footprint.
But how do you take a modest beach house, designed to be inhabited for short periods of time, and design it as a permanent residence – without significantly increasing its footprint?
For architect Phoebe Clarke the answer lay in placing the verandah, not around, but directly through the middle of the house – to facilitate year-round outdoor living, optimise thermal performance, and to split the sleeping and living wings for visual and acoustic privacy. Genius!
Will Studd came into our lives in the best way possible: cheese. The internationally acclaimed cheese expert, writer and TV host is responsible for creating, importing and distributing some of the best cheeses you’ll find in Australia.
But Will isn’t just about the cheese. He’s also a passionate gardener and has created a lush, sub-tropical wonderland, complete with over 180 species of palm trees, and a huge vegetable garden in his Byron Bay home.
After our team photographed this lush paradise in Byron a few months ago, Georgina Reid of The Planthunter caught up with Will to learn more about his gardening journey across two states, and his commitment to the process.
