Prized for their creamy-smooth texture, rich taste, and heart-healthy fats, avocados are more popular now than ever.Prized for their creamy-smooth texture, rich taste, and heart-healthy fats, avocados
This afternoon Julia Busuttil Nishimura & Norihiko Nishimura are back with one of Japan’s most distinctive and popular dishes – Okonomiyaki! Literally translated as ‘what you like’ (okonomi) and ‘cooked’ (yaki), it’s a perennial crowd pleaser, and can be made in endless variations to suit your taste, with or without meat. For this version, Julia wowed us by adding fresh squid to the batter, which she prepared from scratch! TOP EFFORT.
If you’ve ever chatted with a nutritionist or read about healthy indulgence online, you’ve probably encountered something called the “80/20 lifestyle.” “The concept of 80/20 is to follow a healt
