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Thursday, October 3, 2024

Escape To Southern Ocean Lodge, Kangaroo Island

Last month our partnerships manager, Alice Johnson, escaped Melbourne for a dreamy getaway to Kangaroo Island, off the coast of South Australia.

Here, she shares her experience staying at Southern Ocean Lodge, where luxury relaxation meets the rugged wilderness of the South Australian coastline.

Fortuitously, one of our fave travel photographers, Kara Rosenlund, was there too! Today, Alice shares highlights of this incredible trip, accompanied by Kara’s spectacular photos.

Meet Your Secret Weapon for Weight Loss: The Lunchbox

Lunch is often an afterthought. Most of our mornings are far too hectic with snooze buttons, workouts, showers and last-minute scrambles to get ourselves, our kids, our pets and our partners fed

A Rustic + Cosy Coastal Shed Is The Gerroa's Newest Accommodation

The Shed in Gerroa (90 minutes from Sydney) mixes coastal themes with a traditional country farmhouse vernacular. Situated on an acre of rolling farmland, the accommodation is nestled in its surrounding South Coast farmland with uninterrupted views to the ocean.

With simple, robust architecture, warm interiors, and a sunset outlook over the rolling waves and neighbouring Cambewarra Mountain, will you ever want to leave?

'Coconuts for You' Smoothie – The Design Files | Australia's most popular design blog.

FOOD'Coconuts for You' Smoothie - The Design Files | Australia's most popular design blog.

This month I am excited to be TDF’s Tasty Tuesday contributor, sharing recipes from my new book on all things smoothie! This little book was created because I’m a bit of a smoothie and juice nerd. I love being healthy and getting nutrient dense food in, but often I’m running around trying to do a zillion and one things, and don’t have loads of time. These creations are simple, quick and tasty.

Smoothies are a brilliant meal on-the-go. I sometimes even have them for dinner if I’m exhausted – any excuse to get them in! If I feel like a treat, I’ll make the cacao based ones and pop them in the freezer for around 20 minutes so they kind of go like a chocolate mousse…!

The first recipe I’m sharing today is one of my favourites because it’s so simple – we’re talking like four ingredients in total! The combo just works. You can play around with the ingredients too – macadamia nuts work really well in the place of cashews, for instance. When I worked at a health store, each morning we used to make a big batch of this and just sip on it throughout the day! It’s brilliant for glowing skin with all the blueberries in there, and if I ever want it to really fill me up, I just add a scoop of unflavoured protein powder and it hits the spot.

 

Ingredients (Serves 2)

For the smoothies

150g (1 cup) blueberries (fresh or frozen)

1 handful of cashew nuts, soaked for 2 hours or overnight, then rinsed

Pinch of ground cinnamon

600ml coconut water

For the topping (optional)

1 handful of fresh blueberries

Shaved fresh or dried coconut

Method

Pop all the ingredients in the blender and whiz everything together until you have a silky smooth consistency.

Pour into glasses and top with extra fresh blueberries to finish. Enjoy!

‘Coconuts for You’ coconut and blueberry smoothie. Recipe by Lola Berry. Andrei Davidoff ADC small plate from Mr Kitly, glasses from Cibi. Recipe by Lola Berry. Styling – Lucy Feagins, styling assistant – Nat Turnbull. Photo – Annette O’Brien.


Coconuts for You smoothie ingredients. Recipe by Lola Berry. Styling – Lucy Feagins, styling assistant – Nat Turnbull. Photo – Annette O’Brien.

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