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Thursday, October 3, 2024

This New Home Looks Like A 100-Year-Old Greek Villa, In Northern NSW!

Very, very few people can successfully build a new house that has the authentic patina and character of a heritage home, but that’s exactly what Andrew and Anna Swain have achieved on their Brunswick Heads property.

Using recycled timbers, salvaged windows, and antique tiles, the couple have created a home with an authentic Mediterranean feel – making all our Greek Island villa/cottagecore dreams come true!

We visited the home just six months after completion to find out how they did it!

Preserving Plants Forever At Royal Botanic Gardens Victoria – The Design Files | Australia's most popular design blog.

Not your average photographer, Angharad Johnson is the Digitising Officer at the National Herbarium of Victoria.

Highly knowledgeable yet modest, she’s a charming ambassador (our word not hers!) for Women in STEM and her fervour for furthering global, collective knowledge is infectious.

From Mandurah to Melbourne, with a stint at London’s esteemed Natural History Museum in-between, this mother-of-two gives us an insight into her next-gen career!

Cloudehill – The Design Files | Australia's most popular design blog.

Cloudehill is a once-in-a-lifetime garden for owner and passionate plantsman Jeremy Francis.

Combining Art and Crafts elements with spontaneous design, the two-hectare plot includes more than 20 different garden ‘compartments’ as well as a shop and nursery.

Our gardens columnist, Georgina Reid of The Planthunter, takes a tour on one beautifully misty morning.

What Is Clean Eating?

FOODWhat Is Clean Eating?

What Is Clean Eating?

Clean eating: it’s a term you’ve probably heard thrown around lately. But what does it actually mean? How does one actually eat \”clean?\”

Clean eating: it’s a term you’ve probably heard thrown around lately. But what does it actually mean? How does one actually eat “clean?”

Clean eating means many different things to different people; however, an all-encompassing approach to clean eating has three pillars: eat food that is in its natural state (or as close to it as possible), avoid heavily processed foods, and choose organic food whenever possible.

Eat food in its natural state
Whole foods—foods that are unrefined, unprocessed, and are (as much as possible) eaten in their natural state—include fruits, vegetables, whole grains, legumes, and nuts and seeds. Whole foods can also include animal products such as meats, fish, dairy, and eggs.

Foods in their natural state are packed full of nutrients, including fibre, vitamins, minerals, and free radical-fighting antioxidants. By choosing a diet rich in whole foods, we are providing our body with the nutrients it needs to function optimally and reducing our risk of type 2 diabetes, certain cancers, and heart disease.

Avoid processed foods
This one should be obvious, but unfortunately the typical North American diet consists heavily of processed food, a contributing factor in the rising obesity rates.

The process of refining food depletes its nutrient density, leaving behind what are commonly referred to as “empty calories.” Add to that preservatives, chemicals, obscene amounts of salt, sugar, and trans and saturated fat and you’ve got the recipe for a lifetime of health problems.

Choose organic whenever possible
According to the Environmental Working Group, many produce items are filthy—and we don’t mean with dirt. They’ve come up with a list of the 12 most pesticide-ridden fruits and vegetables, which includes the following: apples, celery, strawberries, peaches, spinach, imported nectarines, imported grapes, bell peppers, potatoes, domestic blueberries, lettuce, and kale/collard greens.

Be sure to purchase these items organic, as well as other items whenever possible in order to keep that chemical filth out of your body.

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