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Thursday, October 3, 2024

Lisa's Lunches · Roast Cauliflower Salad – The Design Files | Australia's most popular design blog.

A new month means a NEW Tasty Tuesday contributor, and today our very own Lisa Marie Corso steps into the kitchen!

LMC is a seriously multi-talented lass. She’s a hilarious writer and editor. She’s an excellent emailer, event planner and social butterfly. She’s a brilliantly bossy and endlessly efficient office manager. But above all, the girl can COOK. (She is Italian, after all.)

In the TDF offices, Lisa’s lunches have become legendary. This is a girl who ALWAYS has a plan for lunch. She never arrives at work without at least 3 Tupperware containers, from which she will carefully compile a delectable 3-part salad or Instagram-worthy open sandwich, or some other inspired lunchtime feast. She’s been known to eat lunch at 11.00am, and frankly, we can see why. Lisa is the queen of lunch.

A Sophisticated Japanese + Danish Inspired Melbourne Garden

There comes a time in most family homes where the outdoor play equipment is outgrown, and the surrounding garden is in need of a little TLC. It was at this familiar stage that Kate Seddon Landscape Design was brought on to design a Hawthorn garden for a growing family and their now young adult children.

Kate’s design sees a disused trampoline and spa replaced with a sophisticated planting and material scheme, inspired by both Japanese and Danish gardens. This lush and inviting outdoor area is now a seasonally changing retreat for the owners, representing a new phase in their family’s life.

From Small Garden To Civic Spaces, These AreThe Best In The Business.

Landscape Architecture is increasingly being recognised as an important in not just shaping the cities we live in, but for helping to address the climate crisis. Landscape Architects protect, enhance and rejuvenate the spaces where we live, work and play – and so shape the health of our cities and towns!

With this in mind, we are excited to present highlights from this year’s Victorian Landscape Architecture Awards. Across 13 categories, the awards celebrate how ‘beauty, sustainability, nature, and wellbeing come together’.

Enjoy a Vegetarian Feast This Holiday Season

FOODEnjoy a Vegetarian Feast This Holiday Season

Enjoy a Vegetarian Feast This Holiday Season

If your goal is to consume less meat this year, check out the following menu for a meat-free holiday feast.

Oftentimes the star of our holiday feast is an oversized stuffed bird or a glazed ham. However, some families might choose this year to focus less on the hunk of meat in the middle of the table and more on the fresh bounty that the winter season brings.

If your goal this year is to consume less meat, thereby reducing your carbon footprint and risk of heart disease, check out the following menu for a meat-free holiday feast. With so many complex, rich flavours, you won’t even miss the turkey! And without all that tryptophan making you sluggish, you’ll have a bit of energy left for another game of charades!

Appies
Impress your family with an array of meat-free munchies to snack on while dinner cooks away. Try out the two-hands-required Festive Nachos, the anything-goes Lemony Herb Veggie Dip, and the crunchy Roasted Chickpeas.

Main dish
Most traditional cooking styles use meat sparingly, as a condiment or treat. However, in North America, the meat has become the centrepiece of the majority of our holiday feasts. To get back to our roots, choose to make the focus of your feast a hearty dish made with seasonal produce—the Apple and Cranberry Stuffed Acorn Squash is a perfect choice.

Side dishes
Mix up your side dishes this year with new twists on the classics, and ethnic-inspired dishes that boast fusion flavour. Try out the Caramelized Fennel and Onions with Brussels Sprouts and Toasted Walnuts, the festive Confetti Rice, and the Roasted Butternut Lentil Soup.

Dessert
Finish off your meat-free holiday feast with individually served Baked Pumpkin Custard, a modern take on the holiday classic.

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