A new month means a new TASTY TUESDAY, and we’re thrilled to welcome one of our FAVE foodies, Julia Busuttil Nishimura to TDF once more (yes, we’ve already exploited her talents not once but TWICE for this column over the past couple of years!).
For this series, Julia will share four hearty, comforting Autumnal recipes with a mediterranean flavour, kicking off with her incredible creamy polenta and mushroom ragú. What makes this series extra special are the beautiful handcrafted serving dishes Julia has selected to serve each dish – she’s paired up with her bestie, Melbourne ceramicist Jessilla Rogers to create a range of plates and bowls which perfectly complement this month’s menu. DREAM TEAM.
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