If youve been following along with us the past few weeks, you know that were encouraging the alive community to take the Meatless Mondays challenge.If you’ve been following along with us the past fe
Tasty Tuesday is upon us again, and Rohan Anderson is back with us today, sharing a rich and flavoursome winter salad he makes using home grown lettuce leaves and his own home-reared geese.
After three hours of braising, the meat should melt in your mouth, and is perfect paired with fresh green leaves, soft goats feta and a sharp salad dressing. You can also try duck or braised wild rabbit in this dish.
Rohan’s brand new book, A Year of Practiculture, is out now through Hardie Grant Books.
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