The super green is like my go-to smoothie. It is full of so many goodies, and I know it will sustain me if I have a big day ahead of me. I think the trick to this smoothie is to make it super thick and have it in a bowl, then I top it with fresh nuts, goji berries or even granola! It’s hands down the smoothie I revisit most often, and never fails to deliver.
As with most of my smoothie recipes, you can tweak and experiment with this recipe based on your taste. Mango works great in place of the frozen banana, and you can really use any greens in place of the spinach or kale. Chop and change bits until you find your perfect creation!
‘Super Green’ smoothie ingredients. Marble rhombus Trivet by Marble Basics. Kobo Aizawa cutlery from Cibi. Recipe by Lola Berry. Styling – Lucy Feagins. Styling assistant – Nat Turnbull. Photo – Annette O’Brien for The Design Files.
‘Super Green’ smoothie ingredients. Recipe by Lola Berry. Styling – Lucy Feagins. Styling assistant – Nat Turnbull. Photo – Annette O’Brien for The Design Files.
