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What to Expect in Travel in 2022

What to Expect in Travel in 2022After a couple abnormal years, many families are eager and ready to travel together again, and there are indications some pandemic-influenced travel behaviors will pers

A Day In The Life Of Pastry Chef Patti Chimkire of Mali Bakes

When pastry chef Patti Chimkire lost most of her work in 2020 due to the Melbourne lockdowns, she decided to make the most of her free time and explore a new source of income baking cookies and cakes from her small share house – and boy, are we glad she did!

Soon after she launched Mali Bakes, Patti was producing countless sweet treats each week and experimenting with cake colours and flavours. Her delicious retro-inspired creations – that look almost too good to eat – have been met with overwhelming demand, and now she has her own adorable Thornbury store.

We recently spent a day in Patti’s world filled with colour, sweet treats, and lots of hard work!

A Sample Week of Working out for Weight Loss

If you’re trying to lose weight, you may know that adding more workouts to your weekly routine is one of the best steps you can take. However, it can be tough to come up with a perfect plan on y

Orange and Hazelnut Cupcakes with Chocolate Frosting – The Design Files | Australia's most popular design blog.

FOODOrange and Hazelnut Cupcakes with Chocolate Frosting - The Design Files | Australia's most popular design blog.

Orange and hazelnut cupcakes with chocolate icing could perhaps be my favourite cupcakes to bake. I think I’m partial to these cupcakes in particular because I love the main ingredients featured in them. In general oranges are one of my top fruits, I love nothing more than making a quick snack of big slices of oranges with halva sprinkled on top.

Orange in a cake or cupcake is even better, the flavour is subtle but still present. I add toasted hazelnuts to this recipe as it gives the cake itself a different texture. Lastly I top the individual cupcakes with rich chocolate frosting to create a decadent little cake. A cupcake always needs to have frosting!

Orange with chocolate icing. Milk white bread plate from Mud and small white plate (to right) from Astier de Villatte. Recipe by Cassandra Morris of Fig and Salt. Styling – Lucy Feagins, Styling assistant – Nat Turnbull, photo – Eve Wilson for The Design Files


Orange and hazelnut cupcakes with chocolate icing. Gold Cutipol cutlery from Francalia. Recipe by Cassandra Morris of Fig and Salt. Styling – Lucy Feagins, Styling assistant – Nat Turnbull, photo – Eve Wilson for The Design Files


Orange and hazelnut cupcakes with chocolate icing ingredients with dehydrated orange slices. Tea cup from Mud. Recipe by Cassandra Morris of Fig and Salt. Styling – Lucy Feagins, Styling assistant – Nat Turnbull, photo – Eve Wilson for The Design Files


Orange and hazelnut cupcakes with chocolate icing. Gold Cutipol cutlery from Francalia. Recipe by Cassandra Morris of Fig and Salt. Styling – Lucy Feagins, Styling assistant – Nat Turnbull, photo – Eve Wilson for The Design Files

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