'Pana-Bon' Appetit – The Design Files | Australia's most popular design blog.






Remember those Maxibon challenges? How fast can you eat the crunchy end before attempting the biscuit end? We’ve taken that old sugary favourite and recreated it as a raw, vegan alternative. A silky ice cream with a nice nutty flavour, using activated quinoa (remember we made some of this as part of the ‘rejuvelac’ component for last week’s nut cheese?) and delicious biscuit shell. So who dares wins?

The ‘Pana-Bon Appetit’ aka raw, vegan ice cream sandwich! HAY Field board from CULT, HAY Paper Porcelain teacup and saucer from CULT and HAY Paper Porcelain plate form CULT. Styling – Lucy Feagins, Styling assistant – Nat Turnbull, photo – Eve Wilson.

The ‘Pana-Bon Appetit’ ingredients. Small Resin Earth Bowl in Black & Snow Swil by Dinosaur Designs and Sands Made Hard Maple Plate from Make. Styling – Lucy Feagins, Styling assistant – Nat Turnbull, photo – Eve Wilson.

Share this


Seaside Inspiration for the Home

/media/k2/items/cache/e9c724eeb5636d1c1c1a2c2e85d40377_L.jpgSeaside Inspiration for the HomeTrips to the beach are popular getaways - but if you can\'t get to the beach, you can bring it to your home.F

Kid-Friendly Projects Fuel Winter Family Fun

/media/k2/items/cache/2a14beb1aee2d71c6fecb12f25c690f7_L.jpgKid-Friendly Projects Fuel Winter Family FunColder temperatures mean more indoor time, making it a challenge to find activities that will ke

To Dye For Eggs

/media/k2/items/cache/398a8bc2e3f7f879ff0986359513be80_L.jpgTo Dye For EggsDon\'t hide your eggs, display them! Use this guide for the Pantone® colors of the season as well as dazzling design technique

Recent articles

More like this


Please enter your comment!
Please enter your name here