OK people. IF YOU TRY ONE RECIPE THIS MONTH let this be it. For the love of chocolate. I taste tested each and every recipe with Jade as she prepared her delicious chocolatey treats during our shoot… and these sensational mini ice cream sundaes with salted caramel sauce and cacao nib cookie crumb were HANDS DOWN my absolute FAVE. Originally devised as a quick treat for her staff on a hot day in the kitchen, and served simply in latte glasses, these delicious cups of sweet, salty, crunchy goodness are simply outstanding. The cacao nib crumb provides the perfect bitter chocolate crunch and, well, the appeal of homemade salted caramel sauce really needs no explanation. – Lucy
Cacao Nib Cookie Crumb ingredients. Recipe and food by Jade Bentley of Monsieur Truffe, Photo – Sean Fennessy, Styling / Production – Lucy Feagins / The Design Files.
Mini Vanilla Ice Cream Sundaes with Salted Caramel Sauce and Cacao Nib Cookie Crumb. Recipe and food by Jade Bentley of Monsieur Truffe, Photo – Sean Fennessy, Styling / Production – Lucy Feagins / The Design Files.
Ice Cream Sundaes components ready to compile! Salted Caramel Sauce and Cacao Nib Cookie Crumb. Recipe and food by Jade Bentley of Monsieur Truffe, Photo – Sean Fennessy, Styling / Production – Lucy Feagins / The Design Files.
Fresh cacao nibs from Monsieur Truffe, Photo – Sean Fennessy, Styling / Production – Lucy Feagins / The Design Files.
Jade and her assistant Claire find a moment to indulge in Jade’s amazing ice cream sundaes inbetween shifts in the Monsieur Truffe chocolate kitchen! Photo – Sean Fennessy, Styling / Production – Lucy Feagins / The Design Files.
